Too much winning! What does this gem not have?? So thankful we found this incredible establishment amid visiting Asheville! This Naval Academy graduate runs a clean and welcoming tight-ship, with an excellent space and intentional, patriotic decor, unique and inticing menu, absolutely delicious food and drinks, even a professional Shuffle Board in the high-class bar area... on top of the incredibly friendly and talented hospitality team! Super impressive staff here! We give the food and drinks 5-stars, and they have now earned another family of loyal customers, as we will be sure to go out of our way to return to this new favorite eatery!! Honestly, the best nachos, smoked brisket, loaded fries, and smoked buffalo wings we've ever eaten!

I’m obsessed with this place. I’ve been recommending it to everyone I talk to. Last time I was there, I got the Meatloaf, which has been my favorite meal ever since I was a child. They nailed it! I also got the 40 day dry aged ribeye when I went for my husband’s birthday and that was one of the best steaks I’ve ever eaten in my life!! I think about it often... They also have a good, affordable, whiskey and wine selection, which I appreciate. Plus, ample parking! Can’t beat it

Best steak in Asheville??? I think so. 2nd visit to Knot but this time I had the aged ribeye. It was cooked perfectly and was juicy and tasted amazing. One of my top 3 steaks I've ever had out anywhere. I added the garlic potatoes and smoked Mac and cheese for the sides and both were great. She had the shaved ribeye sandwich with the tallow fries. The fries were so good. That sandwich was great also. Can't wait to try another sandwich there!!

The food was great & the service was very good. Our server was friendly. The own of the place makes great bread pudding.

My waitress Shelly was super sweet. Our food came out hot and delicious, and the customer service was great. Atmosphere was also super nice, all the staff greeted my family and I with warm hospitality!

Visited Asheville and did the usual Biltmore and Grove Park Inn for first time visitors. However, decided to grab lunch at more of a local restaurant. Checked out the menu and reviews for Rye Knot on OpenTable and decided to go. Loved it. First, we ate at the bar and got to spend time and got to know a little bit about the place and its owner Bob. The food was really really good. We had the dry rub BBQ naked wings with the sauce on the side. These were smoked perfectly and juicy and tender. Followed that with the Shaved Ribeye Sammy. The ribeye was delicious and the sandwich was great. They have prime rib on the weekends and he makes a couple of extras to use for the ribeye sandwiches during the week. It makes for a great sandwich. The fries were crispy and seasoned just right. There is a full bar. Since it was a Sunday brunch I had a Bloody Mary, but had him use the Rye Knot Rye Whiskey they distilled on site. It was so good I might have bought a bottle on my way out. The location is open and airy and you will find it spotless. Bob used to command a Navy destroyer so you can imagine it is literally “ship shape”. If you are in Asheville and want a cool local place to have some bar fare, this is the place to go.

My spouse is a Reuben connoisseur and he swears he will be dreaming of this one. The fries are also worth a shout out! It was all delicious.

Great local owned gem. Came for lunch and had a tasting of their spirits. Had the Brussels sprout app which was unique and a great take on the dish. Had the pork pastrami reuben which was a special and so glad I went with that. Another unique twist. Owners were so nice to talk to. Check this place out, you won’t be disappointed.